An unusual, beautiful and relaxing gulet cruise to the islands between Sardinia and Corsica. Sandy beaches, swarms of fish, warm waters and Italian cuisine - What's not to like? There will be plenty of time for swimming and snorkelling as we wind between the islands and bays, and visiting some of the small ports as well as beautiful Bonifacio.
NB This cruise needs a minimum number of 8 passengers to operate - Please do not book flights or make other arrangements until we have guaranteed the departure.
50% deposit is needed to secure a cabin.
- Cruising between Sardinia and Corsica
- Italian chef, awarded for fresh, home‑style Mediterranean cuisine prepared daily on board
- Modern gulet, built in 2014 and fully refitted for 2025
- Sardinia: the secret of Italy — often called the Caribbean of the Mediterranean, with turquoise waters, UNESCO‑protected islands, and pristine access to the Costa Smeralda
- Swimming and snorkelling
- Bonifacio and Porto Madonna
Availability is always subject to confirmation. Please check with us before booking flights
Prices quoted here are often dependent on currency fluctuations. Please check with (01432 507450 or info@small-cruise-ships.com) for the very latest price, which may well be cheaper than the one advertised here.
Prices quoted here are often dependent on currency fluctuations. Please check with (01432 507450 or info@small-cruise-ships.com) for the very latest price, which may well be cheaper than the one advertised here.
Victoria gulet
| Length | 28 Metres |
|---|---|
| Crew | 4 |
| Fully refurbished | 2025 |
Victoria is a beautiful 28 metre long wooden gulet with just 6 cabins. She has a master cabin, 4 double cabins and 1 twin cabin, all with ensuite shower and W/C. There is a spacious sundeck with 12 sun beds, a comfortable Lounge Bar where one can enjoy an aperitif and see the sunset of the Sardinian skies.
The big table for 12 has plenty of space so you can enjoy your dinners overlooking the waters of the Mediterranean Sea, and our local chef aboard cooks fresh local dishes with Italian Flair.
Victoria has a crew 04 4 including an Italian chef, awarded for fresh, home‑style Mediterranean cuisine prepared daily on board
Deck plans are for illustrative purposes only – The actual ship and cabin layout may differ.
Includes
7 breakfasts, 6 lunches and 4 evening meals.
7 nights accommodation
3 nights in port, 4 at anchor with tender to shore
Excludes
Drinks from the bar
Meals ashore
Personal expenses and other land arrangements
Book before 31 March, 2026 and save 10%
Save 10% on the 30th of May 2026 departure if booked before the 31st March 2026
Offer is subject to availability
Offer can be withdrawn at any time
Only applies to new bookings
